Ingredients for - Cherry Tenderness Chicken Shish kebab
How to cook deliciously - Cherry Tenderness Chicken Shish kebab
1. Stage
Peel the onion and prepare the fillet.
2. Stage
Cut the fillet into slices and the onion into rings. Put it in the dish in which the meat will marinate.
3. Stage
Salt. I used Adygean salt.
4. Stage
Add cherry juice (I have leftover cherries in their own juice), soy sauce and mustard.
5. Stage
Mix everything, cover and leave at room temperature for 5-6 hours.
6. Stage
Cut the cherry tomatoes into halves.
7. Stage
We gather kebabs on wooden skewers, alternating meat, onions and tomatoes. We choose a suitable form (deep) and improvise a grill. In the form put the foil, so that the bottom also went heat. We put our "brazier" in the oven heated to 150 degrees for 50 minutes. Every 10-15 minutes, turn the shashlik and pour the marinade in which you pickled the meat.
8. Stage
The shish kebab is ready. It's raining and windy outside, and the house is warm and cozy. Enjoy our kebab and salad. Enjoy your meal.
