Recipe information
Ingredients for - Salad with lightly salted salmon
How to cook deliciously - Salad with lightly salted salmon
1. Stage
Everything is prepared elementary simple. Prepare the vegetables, wash them, boil them. Also boil the eggs.
2. Stage
Cut all the ingredients in any way you want, dice, julienne, your choice.
3. Stage
Place all the cuttings in a salad bowl. Dress with natural yogurt with finely chopped dill or parsley. Or a good mayonnaise. Season with salt and pepper as needed to taste.
4. Stage
Serve.
