Recipe information
Ingredients for - Banana-Cinnamon Chocolate Sorbet
How to cook deliciously - Banana-Cinnamon Chocolate Sorbet
1. Stage
Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
2. Stage
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
