Ingredients for - Banana-Cinnamon Chocolate Sorbet
1.
Very ripe bananas, peeled, sliced, and frozen 3 large
2.
Unsweetened almond milk, or more as needed 4 tablespoons
3.
Dark cocoa powder (such as Hershey's® Special Dark) 2 tablespoons
How to cook deliciously - Banana-Cinnamon Chocolate Sorbet
1 . Stage
Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
2 . Stage
Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Recipe information
Cooking:
10 min.
Servings per container:
2
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