Fish cutlets with cottage cheese and dill

1. Stage

Peel the onions, chop them and fry in vegetable oil until golden.

2. Stage

Fillet, cottage cheese and onion pass through a meat grinder.

3. Stage

Add the egg, semolina, salt and pepper. Mix until homogeneous.

4. Stage

Last add dried dill. Stir to mix.

5. Stage

We got such an airy stuffing.

6. Stage

On a red-hot frying pan with vegetable oil with a dessert spoon put the stuffing.

7. Stage

Fry on two sides until golden brown. I lightly fry and then bake in the oven at 180-200ºC for about 15 minutes.

8. Stage

Put the ready cutlets on paper towels, so that they give up the excess oil.

9. Stage

You can serve them both hot and cold. For me, they taste even better cold. Bon appetit, my lovelies!!!