Ingredients for - Mint-Tomato Sauce for Lamb

1. Extra-virgin olive oil ⅔ cup
2. White wine vinegar ¼ cup
3. Salt 1 teaspoon
4. Freshly ground black pepper to taste 1 teaspoon
5. Dijon mustard 2 teaspoons
6. White sugar, or to taste ½ teaspoon
7. Chopped fresh mint ⅓ cup
8. Plum tomatoes, chopped 2

How to cook deliciously - Mint-Tomato Sauce for Lamb

1 . Stage

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.