Mint-Tomato Sauce for Lamb
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Mint-Tomato Sauce for Lamb

1. Extra-virgin olive oil - ⅔ cup
2. White wine vinegar - ¼ cup
3. Salt - 1 teaspoon
4. Freshly ground black pepper to taste - 1 teaspoon
5. Dijon mustard - 2 teaspoons
6. White sugar, or to taste - ½ teaspoon
7. Chopped fresh mint - ⅓ cup
8. Plum tomatoes, chopped - 2

How to cook deliciously - Mint-Tomato Sauce for Lamb

1. Stage

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

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