Name: Zucchini Walnut Bread
Yield: 24
Ingredients: All-purpose flour - 3 ½ cups; Baking soda - 1 ½ teaspoons; Salt - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Baking powder - ¾ teaspoon; Eggs - 4; White sugar - 2 cups; Vegetable oil - 1 cup; Grated zucchini - 2 cups; Raisins - 1 cup; Chopped walnuts - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Zucchini Walnut Bread

1. All-purpose flour - 3 ½ cups

2. Baking soda - 1 ½ teaspoons

3. Salt - 1 ½ teaspoons

4. Ground cinnamon - 1 teaspoon

5. Baking powder - ¾ teaspoon

6. Eggs - 4

7. White sugar - 2 cups

8. Vegetable oil - 1 cup

9. Grated zucchini - 2 cups

10. Raisins - 1 cup

11. Chopped walnuts - 1 cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Zucchini Walnut Bread

1. Stage

Whisk together flour, baking soda, salt, cinnamon, and baking powder.

2. Stage

In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.

3. Stage

Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.