Ingredients for - Low-Carb Pie Crust
3.
Brown sugar substitute (such as Swerve®) 5 teaspoons
How to cook deliciously - Low-Carb Pie Crust
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
3 . Stage
Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.
Recipe information
Cooking:
5 min.
Servings per container:
8
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