Recipe information
Ingredients for - Low-Carb Pie Crust
How to cook deliciously - Low-Carb Pie Crust
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an 8-inch pie pan.
3. Stage
Bake in the preheated oven until lightly golden, about 12 minutes. Do not let pecans brown.
