Vegan Chocolate Chocolate Chip Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Vegan Chocolate Chocolate Chip Cookies

1. All-purpose flour - 3 tablespoons
2. Vegan chocolate chips - 3 tablespoons
3. White sugar - 2 tablespoons
4. Vegetable oil - 2 tablespoons
5. Unsweetened cocoa powder - 1 tablespoon
6. Almond milk - 1 tablespoon
7. Vanilla extract - ½ teaspoon
8. Baking powder - ½ teaspoon

How to cook deliciously - Vegan Chocolate Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.

3. Stage

Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

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