Name: Pork Chops with Apples and Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 tablespoon; Rubbed sage - 1 ½ teaspoons; Dried minced garlic - 1 teaspoon; Dried thyme leaves - 1 teaspoon; Salt - 1 teaspoon; Ground allspice - ½ teaspoon; Ground paprika - ½ teaspoon; Olive oil - 2 tablespoons; Boneless pork chops, about 1 inch thick - 4 (5 ounce); Sweet onion, thinly sliced - 1 medium; Red Delicious apples, cored and thinly sliced - 2 medium; Apple juice - ½ cup; Brown sugar - 1 ½ tablespoons

Ingredients for - Pork Chops with Apples and Onions

1. All-purpose flour 1 tablespoon

2. Rubbed sage 1 ½ teaspoons

3. Dried minced garlic 1 teaspoon

4. Dried thyme leaves 1 teaspoon

5. Salt 1 teaspoon

6. Ground allspice ½ teaspoon

7. Ground paprika ½ teaspoon

8. Olive oil 2 tablespoons

9. Boneless pork chops, about 1 inch thick 4 (5 ounce)

10. Sweet onion, thinly sliced 1 medium

11. Red Delicious apples, cored and thinly sliced 2 medium

12. Apple juice ½ cup

13. Brown sugar 1 ½ tablespoons

How to cook deliciously - Pork Chops with Apples and Onions

1 . Stage

Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.

3 . Stage

Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.

4 . Stage

Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).