Ingredients for - Grilled Cipollini Onions

1. Wooden skewers, or as needed 2
2. Cipollini onions, peeled 12
3. Coarsely chopped fresh basil ½ cup
4. Olive oil 1 tablespoon
5. Seasoned salt (such as LAWRY'S®) 1 teaspoon

How to cook deliciously - Grilled Cipollini Onions

1 . Stage

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.

2 . Stage

Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Thread onions onto prepared skewers, weaving basil between onions.

5 . Stage

Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.