Grilled Cipollini Onions
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Cipollini Onions

1. Wooden skewers, or as needed - 2
2. Cipollini onions, peeled - 12
3. Coarsely chopped fresh basil - ½ cup
4. Olive oil - 1 tablespoon
5. Seasoned salt (such as LAWRY'S®) - 1 teaspoon

How to cook deliciously - Grilled Cipollini Onions

1. Stage

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.

2. Stage

Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. Stage

Thread onions onto prepared skewers, weaving basil between onions.

5. Stage

Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.