Name: Creamy Vegetarian Pasta Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Penne pasta - 1 (12 ounce) package; Olive oil - 2 tablespoons; Zucchini, sliced - 1; Red bell pepper, sliced - 1; Sliced fresh mushrooms - 1 cup; Frozen chopped spinach, thawed and drained - 6 ounces; Tomatoes, chopped - 2; Vegetable broth - 3 cups; Sour cream - 7 ounces; Tomato paste - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Finely chopped fresh parsley - 2 tablespoons; Finely chopped fresh basil - 2 tablespoons

Ingredients for - Creamy Vegetarian Pasta Sauce

1. Penne pasta 1 (12 ounce) package

2. Olive oil 2 tablespoons

3. Zucchini, sliced 1

4. Red bell pepper, sliced 1

5. Sliced fresh mushrooms 1 cup

6. Frozen chopped spinach, thawed and drained 6 ounces

7. Tomatoes, chopped 2

8. Vegetable broth 3 cups

9. Sour cream 7 ounces

10. Tomato paste 1 tablespoon

11. Salt and freshly ground black pepper to taste 1 tablespoon

12. Finely chopped fresh parsley 2 tablespoons

13. Finely chopped fresh basil 2 tablespoons

How to cook deliciously - Creamy Vegetarian Pasta Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.