Creamy Vegetarian Pasta Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Creamy Vegetarian Pasta Sauce

1. Penne pasta - 1 (12 ounce) package
2. Olive oil - 2 tablespoons
3. Zucchini, sliced - 1
4. Red bell pepper, sliced - 1
5. Sliced fresh mushrooms - 1 cup
6. Frozen chopped spinach, thawed and drained - 6 ounces
7. Tomatoes, chopped - 2
8. Vegetable broth - 3 cups
9. Sour cream - 7 ounces
10. Tomato paste - 1 tablespoon
11. Salt and freshly ground black pepper to taste - 1 tablespoon
12. Finely chopped fresh parsley - 2 tablespoons
13. Finely chopped fresh basil - 2 tablespoons

How to cook deliciously - Creamy Vegetarian Pasta Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.