Name: Healthier Turkey Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Olive oil - 2 teaspoons; Ground turkey breast - 1 pound; Chopped onion - ½ cup; Ground cumin - 1 ½ teaspoons; Ground chipotle chile pepper, or more to taste - ¼ teaspoon; Medium radishes, trimmed - 1 ½ cups; Enchilada sauce (such as Old El Paso®) - 2 (10 ounce) cans; Corn tortillas, warmed - 16 (6 inch); Pepitas (pumpkin seeds) - 2 tablespoons; Coarsely chopped cilantro - ⅓ cup; Sliced green onion - 2 tablespoons; Garlic, minced - 1 clove; Grated lime zest - 1 teaspoon

Ingredients for - Healthier Turkey Enchiladas

1. Cooking spray

2. Olive oil 2 teaspoons

3. Ground turkey breast 1 pound

4. Chopped onion ½ cup

5. Ground cumin 1 ½ teaspoons

6. Ground chipotle chile pepper, or more to taste ¼ teaspoon

7. Medium radishes, trimmed 1 ½ cups

8. Enchilada sauce (such as Old El Paso®) 2 (10 ounce) cans

9. Corn tortillas, warmed 16 (6 inch)

10. Pepitas (pumpkin seeds) 2 tablespoons

11. Coarsely chopped cilantro ⅓ cup

12. Sliced green onion 2 tablespoons

13. Garlic, minced 1 clove

14. Grated lime zest 1 teaspoon

How to cook deliciously - Healthier Turkey Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray.

2 . Stage

Heat oil in a large nonstick skillet over medium-high heat. Add ground turkey and onion; cook until turkey is no longer pink and onion is tender, about 5 minutes. Stir in cumin and chipotle. Remove from heat and let cool slightly. Stir in 1 cup Oaxaca cheese.

3 . Stage

Spread 1/4 cup enchilada sauce in the prepared baking dish. Divide turkey mixture evenly among tortillas. Tightly roll tortillas and nestle, seam sides down, in the baking dish. Top with remaining sauce and remaining 1/2 cup cheese.

4 . Stage

Bake in the preheated oven until sauce is bubbly and cheese is melted, about 20 minutes.

5 . Stage

Meanwhile, coarsely chop 1 tablespoon pepitas; mix with cilantro, green onion, garlic, and lime zest in a small bowl. Sprinkle topping over the enchiladas; add with remaining pepitas before serving.