Name: Cajun Shrimp and Andouille Nachos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Andouille sausage, sliced - ½ pound; Yellow onion, diced - 1 small; Red bell pepper, diced - ½; Green bell pepper, diced - ½; Celery rib, diced - 1; Tortilla chips - 1 (12 ounce) bag; Raw peeled and deveined shrimp - 12 ounces; Olive oil - 1 tablespoon; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Shredded Colby Jack cheese - 1 (8 ounce) package

Ingredients for - Cajun Shrimp and Andouille Nachos

1. Andouille sausage, sliced ½ pound

2. Yellow onion, diced 1 small

3. Red bell pepper, diced ½

4. Green bell pepper, diced ½

5. Celery rib, diced 1

6. Tortilla chips 1 (12 ounce) bag

7. Raw peeled and deveined shrimp 12 ounces

8. Olive oil 1 tablespoon

9. Seafood seasoning (such as Old Bay®) 2 teaspoons

10. Shredded Colby Jack cheese 1 (8 ounce) package

How to cook deliciously - Cajun Shrimp and Andouille Nachos

1 . Stage

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

2 . Stage

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

3 . Stage

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.