Cajun Shrimp and Andouille Nachos
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cajun Shrimp and Andouille Nachos

1. Andouille sausage, sliced - ½ pound
2. Yellow onion, diced - 1 small
3. Red bell pepper, diced - ½
4. Green bell pepper, diced - ½
5. Celery rib, diced - 1
6. Tortilla chips - 1 (12 ounce) bag
7. Raw peeled and deveined shrimp - 12 ounces
8. Olive oil - 1 tablespoon
9. Seafood seasoning (such as Old Bay®) - 2 teaspoons
10. Shredded Colby Jack cheese - 1 (8 ounce) package

How to cook deliciously - Cajun Shrimp and Andouille Nachos

1. Stage

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

2. Stage

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

3. Stage

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil nachos until cheese has melted, about 3 minutes.