Name: Bruschetta with Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: French baguette - 1; Olive oil - 1 tablespoon; Roma (plum) tomatoes, thinly sliced - 2; Chopped fresh basil - 1 tablespoon; Chopped fresh oregano - 1 tablespoon; Garlic powder - 1 teaspoon; Ground white pepper - 1 pinch; Sliced mozzarella cheese - 1 (8 ounce) package; Sliced provolone cheese - 1 (6 ounce) package

Ingredients for - Bruschetta with Cheese

1. French baguette 1

2. Olive oil 1 tablespoon

3. Roma (plum) tomatoes, thinly sliced 2

4. Chopped fresh basil 1 tablespoon

5. Chopped fresh oregano 1 tablespoon

6. Garlic powder 1 teaspoon

7. Ground white pepper 1 pinch

8. Sliced mozzarella cheese 1 (8 ounce) package

9. Sliced provolone cheese 1 (6 ounce) package

How to cook deliciously - Bruschetta with Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese.

3 . Stage

Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes.