Name: Orzo and Arugula Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole-wheat orzo pasta - 1 (16 ounce) package; Green onions, sliced - 1 bunch; Frozen corn - 1 cup; Dried cranberries - 1 cup; Red bell pepper, diced - 1; Sliced almonds - 1 cup; Dried basil - 2 teaspoons; Arugula - 1 cup; Shredded Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup; White balsamic vinegar - ⅓ cup; Lemon juice - 2 tablespoons; Dijon mustard - 2 tablespoons; Minced garlic - 2 teaspoons; White sugar - 1 teaspoon; Dried basil - ½ teaspoon; Canola oil - ½ cup; Olive oil - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Orzo and Arugula Salad

1. Whole-wheat orzo pasta 1 (16 ounce) package

2. Green onions, sliced 1 bunch

3. Frozen corn 1 cup

4. Dried cranberries 1 cup

5. Red bell pepper, diced 1

6. Sliced almonds 1 cup

7. Dried basil 2 teaspoons

8. Arugula 1 cup

9. Shredded Parmesan cheese ½ cup

10. Salt and ground black pepper to taste ½ cup

11. White balsamic vinegar ⅓ cup

12. Lemon juice 2 tablespoons

13. Dijon mustard 2 tablespoons

14. Minced garlic 2 teaspoons

15. White sugar 1 teaspoon

16. Dried basil ½ teaspoon

17. Canola oil ½ cup

18. Olive oil ½ cup

19. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Orzo and Arugula Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

2 . Stage

Combine orzo, green onions, corn, cranberries, red bell pepper, almonds, basil, arugula, Parmesan cheese, salt, and ground black pepper in a large bowl; set aside.

3 . Stage

Whisk together balsamic vinegar, lemon juice, Dijon mustard, garlic, sugar, basil, canola oil, olive oil, salt, and ground black pepper to taste. Drizzle over orzo salad and toss to coat.