Name: Chorizo and Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into 20 pieces - 2; Spanish chorizo, cut into 1/2 inch pieces - 8 ounces; Olive oil - 1 tablespoon; Sherry vinegar - 1 tablespoon; Chopped fresh oregano - 2 teaspoons; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Red onion, cut into 1-inch squares - 1; Red bell pepper, cut into 1-inch squares - 1; (12-inch) bamboo or metal skewers - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo and Chicken Skewers

1. Skinless, boneless chicken breasts, cut into 20 pieces - 2

2. Spanish chorizo, cut into 1/2 inch pieces - 8 ounces

3. Olive oil - 1 tablespoon

4. Sherry vinegar - 1 tablespoon

5. Chopped fresh oregano - 2 teaspoons

6. Cayenne pepper, or to taste - 1 pinch

7. Salt and ground black pepper to taste - 1 pinch

8. Red onion, cut into 1-inch squares - 1

9. Red bell pepper, cut into 1-inch squares - 1

10. (12-inch) bamboo or metal skewers - 4

How to cook deliciously - Chorizo and Chicken Skewers

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.

3. Stage

Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.

4. Stage

Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes. chayes77