Name: Chorizo and Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cut into 20 pieces - 2; Spanish chorizo, cut into 1/2 inch pieces - 8 ounces; Olive oil - 1 tablespoon; Sherry vinegar - 1 tablespoon; Chopped fresh oregano - 2 teaspoons; Cayenne pepper, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Red onion, cut into 1-inch squares - 1; Red bell pepper, cut into 1-inch squares - 1; (12-inch) bamboo or metal skewers - 4

Ingredients for - Chorizo and Chicken Skewers

1. Skinless, boneless chicken breasts, cut into 20 pieces 2

2. Spanish chorizo, cut into 1/2 inch pieces 8 ounces

3. Olive oil 1 tablespoon

4. Sherry vinegar 1 tablespoon

5. Chopped fresh oregano 2 teaspoons

6. Cayenne pepper, or to taste 1 pinch

7. Salt and ground black pepper to taste 1 pinch

8. Red onion, cut into 1-inch squares 1

9. Red bell pepper, cut into 1-inch squares 1

10. (12-inch) bamboo or metal skewers 4

How to cook deliciously - Chorizo and Chicken Skewers

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Place chicken and chorizo in a large bowl; add olive oil, sherry vinegar, oregano, cayenne pepper, black pepper, and salt. Stir until chicken and chorizo are completely coated.

3 . Stage

Thread chicken, chorizo, red onion, and red bell pepper evenly onto 4 skewers, making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate, cover with plastic wrap, and refrigerate until cold 15 to 30 minutes.

4 . Stage

Cook on the preheated grill, turning occasionally, until chicken is cooked through, about 10 minutes. chayes77