Name: Best-Ever Texas Caviar
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Black beans, rinsed and drained - 2 (15 ounce) cans; Pinto beans, rinsed and drained - 2 (15 ounce) cans; White corn, rinsed and drained - 2 (15 ounce) cans; Chopped green chiles, undrained - 1 (4 ounce) can; Red bell pepper - cored, seeded and finely chopped - 1; Green bell pepper - cored, seeded and finely chopped - 1; Red onion, finely chopped - 1 small; Jalapeno chile pepper, seeded and finely chopped (Optional) - 1; Cilantro leaves, finely chopped - 1 bunch; Rice vinegar - ½ cup; Olive oil - ½ cup; White sugar - ⅓ cup; Garlic powder - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Texas Caviar

1. Black beans, rinsed and drained - 2 (15 ounce) cans

2. Pinto beans, rinsed and drained - 2 (15 ounce) cans

3. White corn, rinsed and drained - 2 (15 ounce) cans

4. Chopped green chiles, undrained - 1 (4 ounce) can

5. Red bell pepper - cored, seeded and finely chopped - 1

6. Green bell pepper - cored, seeded and finely chopped - 1

7. Red onion, finely chopped - 1 small

8. Jalapeno chile pepper, seeded and finely chopped (Optional) - 1

9. Cilantro leaves, finely chopped - 1 bunch

10. Rice vinegar - ½ cup

11. Olive oil - ½ cup

12. White sugar - ⅓ cup

13. Garlic powder - ½ teaspoon

How to cook deliciously - Best-Ever Texas Caviar

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl. Dotdash Meredith Food Studios

3. Stage

Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes. Dotdash Meredith Food Studios

4. Stage

Pour dressing over bean mixture; toss to coat. Dotdash Meredith Food Studios