Name: Best-Ever Texas Caviar
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Black beans, rinsed and drained - 2 (15 ounce) cans; Pinto beans, rinsed and drained - 2 (15 ounce) cans; White corn, rinsed and drained - 2 (15 ounce) cans; Chopped green chiles, undrained - 1 (4 ounce) can; Red bell pepper - cored, seeded and finely chopped - 1; Green bell pepper - cored, seeded and finely chopped - 1; Red onion, finely chopped - 1 small; Jalapeno chile pepper, seeded and finely chopped (Optional) - 1; Cilantro leaves, finely chopped - 1 bunch; Rice vinegar - ½ cup; Olive oil - ½ cup; White sugar - ⅓ cup; Garlic powder - ½ teaspoon

Ingredients for - Best-Ever Texas Caviar

1. Black beans, rinsed and drained 2 (15 ounce) cans

2. Pinto beans, rinsed and drained 2 (15 ounce) cans

3. White corn, rinsed and drained 2 (15 ounce) cans

4. Chopped green chiles, undrained 1 (4 ounce) can

5. Red bell pepper - cored, seeded and finely chopped 1

6. Green bell pepper - cored, seeded and finely chopped 1

7. Red onion, finely chopped 1 small

8. Jalapeno chile pepper, seeded and finely chopped (Optional) 1

9. Cilantro leaves, finely chopped 1 bunch

10. Rice vinegar ½ cup

11. Olive oil ½ cup

12. White sugar ⅓ cup

13. Garlic powder ½ teaspoon

How to cook deliciously - Best-Ever Texas Caviar

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl. Dotdash Meredith Food Studios

3 . Stage

Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes. Dotdash Meredith Food Studios

4 . Stage

Pour dressing over bean mixture; toss to coat. Dotdash Meredith Food Studios