Name: Cheese Ravioli with Pumpkin Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken broth - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Milk - ¼ cup; Brown sugar - 2 tablespoons; White sugar - 2 tablespoons; Butter - 2 tablespoons; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ⅛ teaspoon; Nutmeg - ⅛ teaspoon; Cheese ravioli - 1 (30 ounce) package; Grated Parmesan cheese - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Ravioli with Pumpkin Sauce

1. Chicken broth - 2 cups

2. Pumpkin Puree - 1 (15 ounce) can

3. Milk - ¼ cup

4. Brown sugar - 2 tablespoons

5. White sugar - 2 tablespoons

6. Butter - 2 tablespoons

7. Ground ginger - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Ground cloves - ⅛ teaspoon

10. Nutmeg - ⅛ teaspoon

11. Cheese ravioli - 1 (30 ounce) package

12. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Cheese Ravioli with Pumpkin Sauce

1. Stage

Bring a pot of water to a boil.

2. Stage

Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

3. Stage

Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.