Name: Cheese Ravioli with Pumpkin Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken broth - 2 cups; Pumpkin Puree - 1 (15 ounce) can; Milk - ¼ cup; Brown sugar - 2 tablespoons; White sugar - 2 tablespoons; Butter - 2 tablespoons; Ground ginger - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ⅛ teaspoon; Nutmeg - ⅛ teaspoon; Cheese ravioli - 1 (30 ounce) package; Grated Parmesan cheese - ⅓ cup

Ingredients for - Cheese Ravioli with Pumpkin Sauce

1. Chicken broth 2 cups

2. Pumpkin Puree 1 (15 ounce) can

3. Milk ¼ cup

4. Brown sugar 2 tablespoons

5. White sugar 2 tablespoons

6. Butter 2 tablespoons

7. Ground ginger ½ teaspoon

8. Ground cinnamon ½ teaspoon

9. Ground cloves ⅛ teaspoon

10. Nutmeg ⅛ teaspoon

11. Cheese ravioli 1 (30 ounce) package

12. Grated Parmesan cheese ⅓ cup

How to cook deliciously - Cheese Ravioli with Pumpkin Sauce

1 . Stage

Bring a pot of water to a boil.

2 . Stage

Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.

3 . Stage

Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.