Czechoslovak soup
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Czechoslovak soup

1. Minced meat - 700 gram
2. White cabbage - 700 gram
3. Bulb onions - 2 PC.
4. Carrot - 2 PC.
5. Sweet red pepper - 2 PC.
6. Tomatoes - 2 PC.
7. Dill - 1 beam
8. Sugar - 1 Tsp
9. Lemon juice - 1 tbsp
10. Olive oil - 2 tbsp
11. Butter - 2 tbsp
12. Salt - taste
13. Black pepper - taste

How to cook deliciously - Czechoslovak soup

1. Stage

Chop cabbage and grate the tomatoes without peel.

2. Stage

In butter and olive oil, fry the cabbage in a mixture, then add the tomatoes and sugar and stew well so that all the liquid evaporates.

3. Stage

Separately, fry the minced meat with the addition of 1 onion, salt and pepper at the end, and fry until the meat is ready.

4. Stage

We cut all remaining vegetables into cubes.

5. Stage

Pour the fried minced meat, all vegetables and cook until cooked in a pan with water. Then add stewed cabbage and lemon juice, salt and spices to taste, boil for 2 minutes and remove from heat.

6. Stage

Pour into plates and sprinkle with herbs.