Ingredients for - German Apple-Onion Soup
1.
Onions, halved and thinly sliced 2 pounds
7.
Applejack brandy or Calvados ¼ cup
8.
White pepper, or to taste 1 pinch
9.
Granny Smith apple - peeled, cored and thinly sliced 1
How to cook deliciously - German Apple-Onion Soup
1 . Stage
Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.
2 . Stage
To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
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