Name: German Apple-Onion Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onions, halved and thinly sliced - 2 pounds; Butter - ¼ cup; Chicken broth - 1 (49.5 fluid ounce) can; Beef consomme - 1 (14 ounce) can; Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can; Apple juice - 2 cups; Applejack brandy or Calvados - ¼ cup; White pepper, or to taste - 1 pinch; Granny Smith apple - peeled, cored and thinly sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - German Apple-Onion Soup

1. Onions, halved and thinly sliced - 2 pounds

2. Butter - ¼ cup

3. Chicken broth - 1 (49.5 fluid ounce) can

4. Beef consomme - 1 (14 ounce) can

5. Frozen apple juice concentrate, thawed - 1 (12 fluid ounce) can

6. Apple juice - 2 cups

7. Applejack brandy or Calvados - ¼ cup

8. White pepper, or to taste - 1 pinch

9. Granny Smith apple - peeled, cored and thinly sliced - 1

How to cook deliciously - German Apple-Onion Soup

1. Stage

Set aside about 1/2 cup of the onions to use later as a garnish. Melt the butter in a large pot over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper. Reduce heat to medium-low, cover, and simmer 1 hour.

2. Stage

To serve, place a pinch of the reserved raw onions in the bottom of a soup bowl. Ladle the soup into the bowls, and float a few slices of apple on top to serve.