Name: Uli's Apple Red Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 4 tablespoons; Thick-cut bacon, diced - ½ cup; Diced onion - ½ cup; Chicken broth - 2 cups; Red wine, or to taste - ½ cup; Apple, peeled and sliced - 1 large; Apple cider vinegar, or to taste - 2 tablespoons; White sugar, or to taste - 2 teaspoons; Whole cloves - 4; Bay leaves - 3; Ground nutmeg, or to taste - ¼ teaspoon; Ground cinnamon, or to taste - 1 pinch; Salt and ground pepper to taste - 1 pinch; Shredded red cabbage - 2 ¼ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Uli's Apple Red Cabbage

1. Butter - 4 tablespoons

2. Thick-cut bacon, diced - ½ cup

3. Diced onion - ½ cup

4. Chicken broth - 2 cups

5. Red wine, or to taste - ½ cup

6. Apple, peeled and sliced - 1 large

7. Apple cider vinegar, or to taste - 2 tablespoons

8. White sugar, or to taste - 2 teaspoons

9. Whole cloves - 4

10. Bay leaves - 3

11. Ground nutmeg, or to taste - ¼ teaspoon

12. Ground cinnamon, or to taste - 1 pinch

13. Salt and ground pepper to taste - 1 pinch

14. Shredded red cabbage - 2 ¼ pounds

How to cook deliciously - Uli's Apple Red Cabbage

1. Stage

Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.

2. Stage

Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.