Ingredients for - Uli's Apple Red Cabbage
2.
Thick-cut bacon, diced ½ cup
5.
Red wine, or to taste ½ cup
6.
Apple, peeled and sliced 1 large
7.
Apple cider vinegar, or to taste 2 tablespoons
How to cook deliciously - Uli's Apple Red Cabbage
1 . Stage
Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
2 . Stage
Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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