Name: Oven baked zander
Prep time: 1 h
Cook time: 1 h
Yield: 2
Ingredients: Zander - 1 PC.; Potatoes - 400 gram; Bulb onions - 2 PC.; Sour cream 15% - 2 tbsp; Butter - 30 gram; Vegetable oil - 2 tbsp; Hard cheese - 50 gram; Greenery - taste; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Oven baked zander

1. Zander - 1 PC.

2. Potatoes - 400 gram

3. Bulb onions - 2 PC.

4. Sour cream 15% - 2 tbsp

5. Butter - 30 gram

6. Vegetable oil - 2 tbsp

7. Hard cheese - 50 gram

8. Greenery - taste

9. Salt - taste

10. Black pepper - taste

How to cook deliciously - Oven baked zander

1. Stage

Take fish in about 400-600 gr., Peel and gut, rinse well. Cut the onions in half rings and fry in vegetable oil until light brown.

2. Stage

Mix onion with chopped herbs, salt and season to taste. It will be a filling for zander.

3. Stage

Start the fish with the cooked filling, grate with salt and spices.

4. Stage

If young potatoes then just rinse it is not necessary to peel, cut into large pieces or if small then it will be enough in half. If there is no young potato, then peel and chop quite coarsely. Sauté a little in vegetable oil.

1. Stage. Oven baked zander: If young potatoes then just rinse it is not necessary to peel, cut into large pieces or if small then it will be enough in half. If there is no young potato, then peel and chop quite coarsely. Sauté a little in vegetable oil.

5. Stage

Cover the baking sheet with foil, put in the center of the pike perch, and on the sides of the potatoes. Pour the fish with sour cream and arrange the pieces of butter over the fish and potatoes. Cover with foil and bake at 180 degrees for 35 minutes.

1. Stage. Oven baked zander: Cover the baking sheet with foil, put in the center of the pike perch, and on the sides of the potatoes. Pour the fish with sour cream and arrange the pieces of butter over the fish and potatoes. Cover with foil and bake at 180 degrees for 35 minutes.

6. Stage

Then sprinkle with grated cheese and put in the oven for 5 minutes.

7. Stage

Serve hot.

8. Stage

Bon Appetit!!!

9. Stage

Baked pike perch in the oven with potatoes is very tasty, delicate, aromatic, juicy and satisfying. Cooking is quite simple, you can not cook the filling for zander or replace it with any other, for example, mushrooms. Sour cream and butter makes the fish tender and juicy, and cheese adds piquancy, but if you don’t have cheese and sour cream at hand, you can safely exclude them from the dish, believe me, it will be so delicious. If the fish is too large then just cut it into pieces.