Ingredients for - Fried Corn with Smoked Sausage
5.
Smoked sausage, cut into 1-inch pieces 1 pound
How to cook deliciously - Fried Corn with Smoked Sausage
1 . Stage
Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.
2 . Stage
Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
6
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