Name: Fried Corn with Smoked Sausage
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Smoked sausage, cut into 1-inch pieces - 1 pound; Frozen corn kernels - 1 (16 ounce) package; Seasoned salt - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Monosodium glutamate (MSG) - ¼ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Corn with Smoked Sausage

1. Butter - 2 tablespoons

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Red bell pepper, chopped - 1

5. Smoked sausage, cut into 1-inch pieces - 1 pound

6. Frozen corn kernels - 1 (16 ounce) package

7. Seasoned salt - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Onion Powder - ½ teaspoon

10. Monosodium glutamate (MSG) - ¼ teaspoon

11. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Fried Corn with Smoked Sausage

1. Stage

Melt butter in a large, deep skillet over medium-high heat. Cook onion, green bell pepper, red bell pepper, and smoked sausage in butter until hot, 1 to 2 minutes.

2. Stage

Add corn to the skillet and reduce heat to medium; cover and cook until corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.