Name: Easy Leek and Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Onion, chopped - 1 small; Garlic, chopped - 1 clove; Chicken stock - 3 cups; Potatoes, peeled and diced - 3; Leeks, chopped - 3 large; Chopped fresh parsley, or to taste - ½ cup; Bouquet garni - 1; Vegetable bouillon - 1 cube; Salt and freshly ground black pepper to taste - 1 cube

Ingredients for - Easy Leek and Potato Soup

1. Butter 3 tablespoons

2. Onion, chopped 1 small

3. Garlic, chopped 1 clove

4. Chicken stock 3 cups

5. Potatoes, peeled and diced 3

6. Leeks, chopped 3 large

7. Chopped fresh parsley, or to taste ½ cup

8. Bouquet garni 1

9. Vegetable bouillon 1 cube

10. Salt and freshly ground black pepper to taste 1 cube

How to cook deliciously - Easy Leek and Potato Soup

1 . Stage

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.

2 . Stage

Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.