Recipe information
Ingredients for - Easy Leek and Potato Soup
8. Bouquet garni - 1
How to cook deliciously - Easy Leek and Potato Soup
1. Stage
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper; bring to a boil. Reduce the heat and simmer until potatoes are tender, about 30 minutes.
2. Stage
Remove soup from the heat; discard bouquet garni. Purée soup with an immersion blender until smooth.
