Name: Ground Turkey Soup with Beans
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground turkey - 2 pounds; Baby carrots, finely chopped - 12; Onion, chopped - 1 medium; Celery, chopped - 4 stalks; Red potatoes, cut in 1-inch pieces - 4 medium; Tomato sauce - 1 (15 ounce) can; Whole peeled tomatoes, crushed - 1 (15 ounce) can; Peas, undrained - 1 (15 ounce) can; Green beans, drained and rinsed - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Whole kernel corn, drained and rinsed - 1 (15 ounce) can; Ground black pepper to taste - 1 (15 ounce) can; Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 pinch; Ground thyme - 1 pinch; Bay leaf, or more to taste - 1; Water, or more to taste - 1 cup

Ingredients for - Ground Turkey Soup with Beans

1. Ground turkey 2 pounds

2. Baby carrots, finely chopped 12

3. Onion, chopped 1 medium

4. Celery, chopped 4 stalks

5. Red potatoes, cut in 1-inch pieces 4 medium

6. Tomato sauce 1 (15 ounce) can

7. Whole peeled tomatoes, crushed 1 (15 ounce) can

8. Peas, undrained 1 (15 ounce) can

9. Green beans, drained and rinsed 1 (15 ounce) can

10. Kidney beans, rinsed and drained 1 (15 ounce) can

11. Whole kernel corn, drained and rinsed 1 (15 ounce) can

12. Ground black pepper to taste 1 (15 ounce) can

13. Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste 1 pinch

14. Ground thyme 1 pinch

15. Bay leaf, or more to taste 1

16. Water, or more to taste 1 cup

How to cook deliciously - Ground Turkey Soup with Beans

1 . Stage

Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.

2 . Stage

Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.

3 . Stage

Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.