Recipe information
Ingredients for - Ground Turkey Soup with Beans
2. Baby carrots, finely chopped - 12
5. Red potatoes, cut in 1-inch pieces - 4 medium
7. Whole peeled tomatoes, crushed - 1 (15 ounce) can
8. Peas, undrained - 1 (15 ounce) can
9. Green beans, drained and rinsed - 1 (15 ounce) can
13. Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 pinch
How to cook deliciously - Ground Turkey Soup with Beans
1. Stage
Crumble turkey into a stockpot over medium-high heat. Cook and stir until evenly browned, crumbly, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
2. Stage
Stir carrots, onion, and celery into the turkey; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, tomato sauce, tomatoes, undrained peas, green beans, kidney beans, and corn. Season with pepper and seasoned salt. Stir until evenly distributed. Add thyme and bay leaf.
3. Stage
Pour water into the pot and bring to a simmer. Cover and cook, stirring regularly and adding more water as needed, until potatoes are tender, about 1 hour.
