Name: Tough Buck Barbecue
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Venison ribs - 4 pounds; Bay leaves - 2; Butter - 2 tablespoons; Onion, chopped - 1; Celery, chopped - 1 stalk; Water - 2 cups; Ketchup - 2 cups; Lemon, juiced - 1; White vinegar - ½ cup; Worcestershire sauce - ¼ cup; Brown sugar - 2 tablespoons; Dark molasses - 2 tablespoons; Chili powder - 1 teaspoon; Black pepper - 1 teaspoon; Salt to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tough Buck Barbecue

1. Venison ribs - 4 pounds

2. Bay leaves - 2

3. Butter - 2 tablespoons

4. Onion, chopped - 1

5. Celery, chopped - 1 stalk

6. Water - 2 cups

7. Ketchup - 2 cups

8. Lemon, juiced - 1

9. White vinegar - ½ cup

10. Worcestershire sauce - ¼ cup

11. Brown sugar - 2 tablespoons

12. Dark molasses - 2 tablespoons

13. Chili powder - 1 teaspoon

14. Black pepper - 1 teaspoon

15. Salt to taste - 1 teaspoon

How to cook deliciously - Tough Buck Barbecue

1. Stage

Bring a large pot of lightly salted water to a boil. Add ribs and bay leaves, reduce heat, and simmer for 2 hours.

2. Stage

To prepare the barbecue sauce: While meat is simmering, heat butter in a large heavy skillet over medium high heat. Saute onion and celery until tender. Stir in water, ketchup, lemon juice, vinegar, Worcestershire sauce, brown sugar and molasses. Season with chili powder and black pepper. Reduce heat, and simmer for 2 hours.

3. Stage

Preheat oven to 250 degrees F (120 degrees C). Drain meat, and arrange in a roasting pan. Sprinkle with salt, and cover with barbecue sauce. Roast in preheated oven for 2 hours, basting every 1/2 hour.