Name: Fried Mushrooms with Dipping Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bread crumbs - 1 cup; Grated Parmesan cheese - 2 tablespoons; Garlic powder - ½ teaspoon; Dried parsley - ½ teaspoon; Salt to taste - ½ teaspoon; Egg - 1 large; Mushrooms - 12 medium; Garlic - 2 cloves; Oil for frying, or as needed - 2 cups; Tartar sauce - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fried Mushrooms with Dipping Sauce

1. Bread crumbs - 1 cup

2. Grated Parmesan cheese - 2 tablespoons

3. Garlic powder - ½ teaspoon

4. Dried parsley - ½ teaspoon

5. Salt to taste - ½ teaspoon

6. Egg - 1 large

7. Mushrooms - 12 medium

8. Garlic - 2 cloves

9. Oil for frying, or as needed - 2 cups

10. Tartar sauce - 3 tablespoons

How to cook deliciously - Fried Mushrooms with Dipping Sauce

1. Stage

Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.

2. Stage

Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.

5. Stage

Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.