Blue Cheese Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:
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Ingredients for - Blue Cheese Dip

1. Mayonnaise - 1 cup
2. Sour cream - 1 cup
3. Green onions, finely chopped - 4
4. Blue cheese, crumbled - 4 ounces
5. Dried parsley - 2 tablespoons
6. Garlic salt, or to taste - ¼ teaspoon

How to cook deliciously - Blue Cheese Dip

1. Stage

Mix mayonnaise, sour cream, green onions, blue cheese, dried parsley, and garlic salt in a medium bowl until combined. Cover and chill in the refrigerator until serving.

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