Ingredients for - Famous Restaurant Alfredo Sauce

1. Butter ½ cup
2. Cream cheese ¾ cup
3. Half-and-half ¾ cup
4. Garlic salt, or to taste 1 pinch
5. Lemon pepper to taste 1 pinch
6. Dry fettuccine pasta 1 (16 ounce) package

How to cook deliciously - Famous Restaurant Alfredo Sauce

1 . Stage

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

2 . Stage

Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.