Name: Fudge Meltaways
Yield: 48
Ingredients: Butter - ½ cup; Unsweetened chocolate - 1 (1 ounce) square; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Egg - 1; Graham cracker crumbs - 2 cups; Flaked coconut - 1 cup; Chopped walnuts - ½ cup; Butter - ¼ cup; Milk - 1 tablespoon; Sifted confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon; German sweet chocolate - 1 ½ (1 ounce) squares

Recipe information

Cooking:

Servings per container:

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Ingredients for - Fudge Meltaways

1. Butter - ½ cup

2. Unsweetened chocolate - 1 (1 ounce) square

3. White sugar - ¼ cup

4. Vanilla extract - 1 teaspoon

5. Egg - 1

6. Graham cracker crumbs - 2 cups

7. Flaked coconut - 1 cup

8. Chopped walnuts - ½ cup

9. Butter - ¼ cup

10. Milk - 1 tablespoon

11. Sifted confectioners' sugar - 2 cups

12. Vanilla extract - 1 teaspoon

13. German sweet chocolate - 1 ½ (1 ounce) squares

How to cook deliciously - Fudge Meltaways

1. Stage

Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.

2. Stage

Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.

3. Stage

Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

4. Stage

Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.