Ingredients for - Chocolate-Covered Cherry Popsicles®
3.
Unsweetened cocoa powder, or to taste 3 ½ teaspoons
7.
Cherries, pitted and quartered ⅓ cup
How to cook deliciously - Chocolate-Covered Cherry Popsicles®
1 . Stage
Blend yogurt, coconut milk, cocoa powder, brown sugar, vanilla extract, and almond extract in a blender until smooth. Pour into ice pop molds to 3/4 full. Fill remaining space in each mold with cherries, and push cherries down into cocoa mixture with a knife to evenly distribute. Freeze until solid, at least 8 hours.
Recipe information
Cooking:
15 min.
Servings per container:
4
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