Coconut Black Bean Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Coconut Black Bean Soup

1. Black beans, rinsed and drained - 2 (15 ounce) cans
2. Diced tomatoes - 1 (14.5 ounce) can
3. Coconut milk - 1 (14 ounce) can
4. Vegetable broth - 1 cup
5. Green onions, chopped, or more to taste - 2
6. Ground ginger - 1 tablespoon
7. Ground cumin - 1 tablespoon
8. Ground turmeric - 1 tablespoon
9. Garlic, minced, or more to taste - 2 cloves
10. Salt to taste - 2 cloves

How to cook deliciously - Coconut Black Bean Soup

1. Stage

Combine black beans, tomatoes, coconut milk, broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce the heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.