Coconut Key Lime Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Key Lime Ice Pops

1. Avocado, peeled and pitted - 1
2. Coconut milk - ½ cup
3. Agave nectar - ¼ cup
4. Lime juice - ¼ cup
5. Vanilla extract - 2 teaspoons
6. Salt - ¼ teaspoon

How to cook deliciously - Coconut Key Lime Ice Pops

1. Stage

Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.