Ingredients for - Lenten potato cakes
How to cook deliciously - Lenten potato cakes
1. Stage
Boil the potatoes. Mashed potato them with sunflower oil and salt. Add flour and mix well.
2. Stage
Cut the mushrooms into pieces. Chop onion finely and fry in sunflower oil. Add mushrooms and stew until tender. Season with salt and pepper.
3. Stage
Fill a pastry bag with potato dough.
4. Stage
Using the asterisk tool, apply three strips to the baking tray, which we also greased with sunflower oil. We make a kind of "bottom" of the cake. Like this.
5. Stage
Carefully squeeze the "stars" around the edge of the quadrilateral. I made two rows, leaving the middle empty.
6. Stage
Gently grease with sunflower oil and bake at 180 gr. Bake for 15 minutes. Take out of the oven and fill the middle of the cake with the filling. Bake again for 20-25 minutes.
7. Stage
I also made it in muffin molds.
