Ingredients for - Cream canapes
How to cook deliciously - Cream canapes
1. Stage
Divide the cottage cheese into three parts. Salt one part a little and beat into the blender paste. In the second, add the salmon fillet and also beat with a blender, and in the third part - dill. We got cottage cheese with you in three different colors.
2. Stage
Curd with dill grind through moist to remove large branches.
3. Stage
Cut the baguette into slices along.
4. Stage
Smear the baguette completely with cottage cheese and fish.
5. Stage
Then, using a pastry syringe, squeeze out the rest of the curd creams on the baguette as you like, you can use some pattern or just curly stripes.
6. Stage
Cut the baguette into portioned slices and serve.
7. Stage
Bon Appetit!!!
8. Stage
This appetizer of curd creams of different three types on a baguette is very tasty and original, perfect for any holiday. You can initially cut the baguette into beautiful pieces, and then decorate each one; you can also lay on top a piece of fish or greens.
