Ingredients for - Pea Porridge with Fresh Cheese and Ham
1.
2 slice serrano ham
2.
3 1/2 c. fresh or frozen peas
3.
1/4 c. plain whole-milk Greek yogurt
4.
1 tsp. chopped tarragon
5.
1 tsp. sherry vinegar
10.
1/4 c. fresh ricotta
11.
pea shoots
How to cook deliciously - Pea Porridge with Fresh Cheese and Ham
1 . Stage
Preheat the oven to 400 degrees F. Lay the ham on a rack set over a baking sheet and bake until crisp. Let cool, then break into shards.
2 . Stage
In a saucepan of boiling salted water, cook 3 cups of the peas until tender, 3 minutes. Drain and transfer to a food processor. Add the yogurt, tarragon, and vinegar and process to a chunky puree. Add the cream and pulse to blend; transfer to a saucepan and reheat. Season with salt, pepper, and cayenne. Spoon the porridge into bowls. Top with the ricotta, ham, pea shoots, and remaining peas; serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
Recipe information
Servings per container:
4
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