Name: Pea Porridge with Fresh Cheese and Ham
Yield: 4
Ingredients: 2 slice serrano ham -; 3 1/2 c. fresh or frozen peas -; 1/4 c. plain whole-milk Greek yogurt -; 1 tsp. chopped tarragon -; 1 tsp. sherry vinegar -; 1/2 c. heavy cream -; Salt -; Freshly ground black pepper -; Cayenne pepper -; 1/4 c. fresh ricotta -; pea shoots -

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Ingredients for - Pea Porridge with Fresh Cheese and Ham

1. 2 slice serrano ham -

2. 3 1/2 c. fresh or frozen peas -

3. 1/4 c. plain whole-milk Greek yogurt -

4. 1 tsp. chopped tarragon -

5. 1 tsp. sherry vinegar -

6. 1/2 c. heavy cream -

7. Salt -

8. Freshly ground black pepper -

9. Cayenne pepper -

10. 1/4 c. fresh ricotta -

11. pea shoots -

How to cook deliciously - Pea Porridge with Fresh Cheese and Ham

1. Stage

Preheat the oven to 400 degrees F. Lay the ham on a rack set over a baking sheet and bake until crisp. Let cool, then break into shards.

2. Stage

In a saucepan of boiling salted water, cook 3 cups of the peas until tender, 3 minutes. Drain and transfer to a food processor. Add the yogurt, tarragon, and vinegar and process to a chunky puree. Add the cream and pulse to blend; transfer to a saucepan and reheat. Season with salt, pepper, and cayenne. Spoon the porridge into bowls. Top with the ricotta, ham, pea shoots, and remaining peas; serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.