Flamin' Hot® Fried Pickles
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Ingredients for - Flamin' Hot® Fried Pickles

1. Oil for frying, or as needed - 1 cup
2. Large egg, beaten - 1 large
3. Spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot®) - ½ (8.5 ounce) bag
4. Cayenne pepper - ¼ teaspoon
5. Dill pickles - 12 slices

How to cook deliciously - Flamin' Hot® Fried Pickles

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Place beaten egg in a flat dish.

3. Stage

Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.

4. Stage

Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.

5. Stage

Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.