Cucumber Soup with Tomatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumber Soup with Tomatoes

1. Cucumbers - peeled, quartered, and seeded - 4
2. Chicken broth - 1 (14.5 ounce) can
3. Chopped tomato - 1 cup
4. Fresh lime juice - ¼ cup
5. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Cucumber Soup with Tomatoes

1. Stage

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

2. Stage

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.