Name: Pork and Bamboo Shoots
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Peanut oil - 1 tablespoon; Thinly sliced bamboo shoots - 1 (14 ounce) can; Peanut oil - 2 tablespoons; Garlic, minced - 2 cloves; Fresh red chile pepper, seeded and minced - 1; Crushed red pepper flakes - ½ teaspoon; Ground pork - 3 ounces; Shaoxing rice wine - 1 teaspoon; Salt to taste - 1 teaspoon; Rice vinegar - 2 teaspoons; Soy sauce - 2 teaspoons; Chicken broth - 3 tablespoons; Green onions, thinly sliced - 3; Sesame oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork and Bamboo Shoots

1. Peanut oil - 1 tablespoon

2. Thinly sliced bamboo shoots - 1 (14 ounce) can

3. Peanut oil - 2 tablespoons

4. Garlic, minced - 2 cloves

5. Fresh red chile pepper, seeded and minced - 1

6. Crushed red pepper flakes - ½ teaspoon

7. Ground pork - 3 ounces

8. Shaoxing rice wine - 1 teaspoon

9. Salt to taste - 1 teaspoon

10. Rice vinegar - 2 teaspoons

11. Soy sauce - 2 teaspoons

12. Chicken broth - 3 tablespoons

13. Green onions, thinly sliced - 3

14. Sesame oil - 1 teaspoon

How to cook deliciously - Pork and Bamboo Shoots

1. Stage

Heat one tablespoon peanut oil in a wok set over medium heat. Add the bamboo shoots to the pan; stir-fry until dry and fragrant, about 3 minutes. Remove from wok and reserve.

2. Stage

Increase temperature to high, and pour in the remaining peanut oil. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork, and continue to stir-fry until it is cooked through. Pour in the wine; season with salt to taste.

3. Stage

Return the bamboo shoots to the wok, and heat until sizzly. Stir in the rice vinegar, soy sauce, chicken broth, and additional salt to taste. Cook and stir for 1 to 2 minutes to allow the flavor to penetrate the bamboo shoots. At the end of cooking, stir in green onions. Remove wok from heat; stir in sesame oil before serving.