Name: Instant Pot® Beef, Mushroom, and Barley Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef round roast, cubed - 1 ½ pounds; Low-sodium beef broth - 1 (14 ounce) can; Pearl barley - 1 cup; Onion, chopped - 1; Fresh button mushrooms, chopped - 1 (8 ounce) package; Garlic, minced - 2 cloves; 100%-juice cranberry-raspberry juice - 2 packets; Dried celery flakes - 2 tablespoons; Dried parsley - 1 tablespoon; Italian seasoning - 1 teaspoon; Sazon seasoning (such as Badia® Tropical®) - 1 teaspoon

Instant Pot® Beef, Mushroom, and Barley Bowl

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Beef, Mushroom, and Barley Bowl

1. Vegetable oil - 1 tablespoon

2. Beef round roast, cubed - 1 ½ pounds

3. Low-sodium beef broth - 1 (14 ounce) can

4. Pearl barley - 1 cup

5. Onion, chopped - 1

6. Fresh button mushrooms, chopped - 1 (8 ounce) package

7. Garlic, minced - 2 cloves

8. 100%-juice cranberry-raspberry juice - 2 packets

9. Dried celery flakes - 2 tablespoons

10. Dried parsley - 1 tablespoon

11. Italian seasoning - 1 teaspoon

12. Sazon seasoning (such as Badia® Tropical®) - 1 teaspoon

How to cook deliciously - Instant Pot® Beef, Mushroom, and Barley Bowl

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.