Name: Instant Pot® Beef, Mushroom, and Barley Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Beef round roast, cubed - 1 ½ pounds; Low-sodium beef broth - 1 (14 ounce) can; Pearl barley - 1 cup; Onion, chopped - 1; Fresh button mushrooms, chopped - 1 (8 ounce) package; Garlic, minced - 2 cloves; 100%-juice cranberry-raspberry juice - 2 packets; Dried celery flakes - 2 tablespoons; Dried parsley - 1 tablespoon; Italian seasoning - 1 teaspoon; Sazon seasoning (such as Badia® Tropical®) - 1 teaspoon

Ingredients for - Instant Pot® Beef, Mushroom, and Barley Bowl

1. Vegetable oil 1 tablespoon

2. Beef round roast, cubed 1 ½ pounds

3. Low-sodium beef broth 1 (14 ounce) can

4. Pearl barley 1 cup

5. Onion, chopped 1

6. Fresh button mushrooms, chopped 1 (8 ounce) package

7. Garlic, minced 2 cloves

8. 100%-juice cranberry-raspberry juice 2 packets

9. Dried celery flakes 2 tablespoons

10. Dried parsley 1 tablespoon

11. Italian seasoning 1 teaspoon

12. Sazon seasoning (such as Badia® Tropical®) 1 teaspoon

How to cook deliciously - Instant Pot® Beef, Mushroom, and Barley Bowl

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.