Chicken cobbler
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken cobbler

1. Vegetable oil - 2 tbsp
2. Sweet red pepper - 1 PC.
3. Zucchini - 250 gram
4. Milk - 1 Art.
5. Mayonnaise - 120 gram
6. Russian cheese - 150 gram
7. Boiled chicken breast - 350 gram
8. Green onion (feather) - 2 PC.
9. Flour - 2 tbsp
10. Salt - taste
11. Black pepper - taste
Flatbread
1. Butter 15 gram
2. Baking powder 1 Tsp
3. Flour 250 gram
4. Milk 150 Ml
5. Salt 2 pinch

How to cook deliciously - Chicken cobbler

1. Stage

Thinly chop all the vegetables.

1. Stage. Chicken cobbler: Thinly chop all the vegetables.

2. Stage

Cut the fillet into slices.

1. Stage. Chicken cobbler: Cut the fillet into slices.

3. Stage

Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.

1. Stage. Chicken cobbler: Fry all vegetables in vegetable oil for 5 minutes. Then add flour and fry for another minute.

4. Stage

After pour in the milk and simmer until thickened. Salt and pepper to taste.

1. Stage. Chicken cobbler: After pour in the milk and simmer until thickened. Salt and pepper to taste.

5. Stage

Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.

1. Stage. Chicken cobbler: Remove from heat, add mayonnaise and 2/3 of the cheese. Mix well and transfer to a baking dish greased with oil.

6. Stage

Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.

1. Stage. Chicken cobbler: Lay the fillets on top of the vegetables and sprinkle with the remaining cheese.

7. Stage

For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.

1. Stage. Chicken cobbler: For tortillas, simply mix all the ingredients. Roll out not too thin with a pizza knife or cut into 8 triangles with the usual one.

8. Stage

Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.

1. Stage. Chicken cobbler: Carefully transfer the dough into the mold at a small distance from each other and bake at 180 degrees for 20 minutes.

9. Stage

Remove the finished cobler from the oven, cool a little and serve.

1. Stage. Chicken cobbler: Remove the finished cobler from the oven, cool a little and serve.

10. Stage

Bon Appetit!!!