Name: Savory Halibut Enchiladas
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Skinless halibut fillets, cut into large pieces - 2 pounds; Garlic powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Green onions, chopped - 1 bunch; Green bell pepper, finely chopped - 1; Coarsely chopped fresh cilantro - ¼ cup; Sour cream - ½ cup; Mayonnaise - ¼ cup; Shredded Cheddar cheese - 1 cup; Enchilada sauce - 2 (10 ounce) cans; Flour tortillas - 8; Shredded Cheddar cheese - 1 cup; Avocados - peeled, pitted, and sliced - 2

Ingredients for - Savory Halibut Enchiladas

1. Skinless halibut fillets, cut into large pieces 2 pounds

2. Garlic powder 1 pinch

3. Salt and ground black pepper to taste 1 pinch

4. Green onions, chopped 1 bunch

5. Green bell pepper, finely chopped 1

6. Coarsely chopped fresh cilantro ¼ cup

7. Sour cream ½ cup

8. Mayonnaise ¼ cup

9. Shredded Cheddar cheese 1 cup

10. Enchilada sauce 2 (10 ounce) cans

11. Flour tortillas 8

12. Shredded Cheddar cheese 1 cup

13. Avocados - peeled, pitted, and sliced 2

How to cook deliciously - Savory Halibut Enchiladas

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.

3 . Stage

Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.

4 . Stage

Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil

5 . Stage

Bake in preheated oven for 45 minutes. Top with avocado slices to serve.