Hot dog at home
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Hot dog at home

1. Buns - 2 PC.
2. Sausages - 4 PC.
3. Ketchup - taste
4. Mayonnaise - taste
5. Mustard - taste
6. Tomatoes - 1 PC.
7. Pickles - 2 PC.
8. Hard cheese - 50 gram
9. Greenery - 40 gram

How to cook deliciously - Hot dog at home

1. Stage

Gently cut the buns along, but not until the end, grease with ketchup and put the sausages.

1. Stage. Hot dog at home: Gently cut the buns along, but not until the end, grease with ketchup and put the sausages.

2. Stage

We cut the tomatoes and cucumbers in circles and lay out - cucumbers on one side of the sausage, and tomatoes on the other.

1. Stage. Hot dog at home: We cut the tomatoes and cucumbers in circles and lay out - cucumbers on one side of the sausage, and tomatoes on the other.

3. Stage

Squeeze mayonnaise and mustard to the sausage to taste.

1. Stage. Hot dog at home: Squeeze mayonnaise and mustard to the sausage to taste.

4. Stage

Sprinkle cheese on top of a hot dog .

1. Stage. Hot dog at home: Sprinkle cheese on top of a hot dog .

5. Stage

Bake for 15 minutes until the bun becomes crispy and the cheese melts. We take out the finished hot dogs to the dish and sprinkle with chopped herbs.

1. Stage. Hot dog at home: Bake for 15 minutes until the bun becomes crispy and the cheese melts. We take out the finished hot dogs to the dish and sprinkle with chopped herbs.

6. Stage

Bon Appetit!!!