Tomatoes in soy and cheese batter

1 . Stage

In a bowl pour the sauce and beat the egg. Combine.

2 . Stage

Add the whey. If there is none, it can be replaced with sour cream or kefir. Add baking soda. Stir. The soda will be extinguished. Grate hard cheese on a grater. Take any cheese you like, as long as it is of high quality, as we will fry it.

3 . Stage

Add the cheese to the batter and combine. The batter is ready. This batter is enough for 1 large tomato. I took a fleshy tomato, I did not remove the skin. You can remove the skin from a tomato if you want. I cut the tomato into wedges like this. Thickness of a slice ~ 1,5 cm. I had 6 tomato slices.

4 . Stage

Pour oil into a frying pan and heat it well. Dip tomato slices in batter (generously) and place in the pan. I used a pancake pan D-24 cm. I put 6 tomato slices all over it.

5 . Stage

When the first side has seized and fried, turn it over, turn down the heat to MIN and cover with a lid.

6 . Stage

Fry on low heat until tender. This is a quick 3 to 5 minutes. Place the tomatoes in the batter on a paper towel to remove the oil.

7 . Stage

In general, the dish is ready. But I used it as a side dish to the sausages and added more mashed potatoes.

8 . Stage

Place mashed potatoes, tomatoes in batter on a plate, sprinkle with chopped parsley and pour a little more soy sauce sweet.