Ingredients for - Tomatoes in soy and cheese batter
How to cook deliciously - Tomatoes in soy and cheese batter
1. Stage
In a bowl pour the sauce and beat the egg. Combine.
2. Stage
Add the whey. If there is none, it can be replaced with sour cream or kefir. Add baking soda. Stir. The soda will be extinguished. Grate hard cheese on a grater. Take any cheese you like, as long as it is of high quality, as we will fry it.
3. Stage
Add the cheese to the batter and combine. The batter is ready. This batter is enough for 1 large tomato. I took a fleshy tomato, I did not remove the skin. You can remove the skin from a tomato if you want. I cut the tomato into wedges like this. Thickness of a slice ~ 1,5 cm. I had 6 tomato slices.
4. Stage
Pour oil into a frying pan and heat it well. Dip tomato slices in batter (generously) and place in the pan. I used a pancake pan D-24 cm. I put 6 tomato slices all over it.
5. Stage
When the first side has seized and fried, turn it over, turn down the heat to MIN and cover with a lid.
6. Stage
Fry on low heat until tender. This is a quick 3 to 5 minutes. Place the tomatoes in the batter on a paper towel to remove the oil.
7. Stage
In general, the dish is ready. But I used it as a side dish to the sausages and added more mashed potatoes.
8. Stage
Place mashed potatoes, tomatoes in batter on a plate, sprinkle with chopped parsley and pour a little more soy sauce sweet.
