Italian sandwich
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Italian sandwich

1. Baton - 4 a piece
2. Hard cheese - 2 a piece
3. Tomatoes - 1 PC.
4. Champignon - 2 PC.
5. Butter - 1 tbsp

How to cook deliciously - Italian sandwich

1. Stage

Cut mushrooms and tomato into slices.

1. Stage. Italian sandwich: Cut mushrooms and tomato into slices.

2. Stage

Spread the bread with butter on both sides. Fry on all sides in a dry frying pan. You can take white or rye bread to your liking.

1. Stage. Italian sandwich: Spread the bread with butter on both sides. Fry on all sides in a dry frying pan. You can take white or rye bread to your liking.

3. Stage

Without removing from the pan on one side, put our vegetables and put a piece of cheese on top, cover with a second piece of bread. Cover it all so that the cheese melts. Then turn over to the other side and fry for another 2 minutes under the lid.

1. Stage. Italian sandwich: Without removing from the pan on one side, put our vegetables and put a piece of cheese on top, cover with a second piece of bread. Cover it all so that the cheese melts. Then turn over to the other side and fry for another 2 minutes under the lid.

4. Stage

Bon Appetit!!!

5. Stage

An Italian sandwich fried in a pan with cheese, tomato and champignons turns out to be tasty, juicy and nourishing, preparing such a sandwich is simple and quite quick. To make it even tastier, you can add a piece of shred or any sausage.