Ingredients for - Easy Garlic-Lemon Scallops
3.
Large sea scallops 2 pounds
How to cook deliciously - Easy Garlic-Lemon Scallops
1 . Stage
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
2 . Stage
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
3 . Stage
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve. David West
Recipe information
Cooking:
10 min.
Servings per container:
6
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