Name: Raspberry Almond Kiss Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 36
Ingredients: Butter, softened - ½ cup; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1; Almond extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar for decoration - ¼ cup; Milk chocolate candy kisses, unwrapped - 40; Confectioners' sugar - 1 cup; Milk - 1 tablespoon; Raspberry jam - 4 teaspoons; Almond extract - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Almond Kiss Cookies

1. Butter, softened - ½ cup

2. White sugar - ½ cup

3. Packed brown sugar - ½ cup

4. Egg - 1

5. Almond extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - ¼ teaspoon

9. White sugar for decoration - ¼ cup

10. Milk chocolate candy kisses, unwrapped - 40

11. Confectioners' sugar - 1 cup

12. Milk - 1 tablespoon

13. Raspberry jam - 4 teaspoons

14. Almond extract - ¼ teaspoon

How to cook deliciously - Raspberry Almond Kiss Cookies

1. Stage

In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.

4. Stage

In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.