Ingredients for - Panettone French Toast
4.
(1 inch) slice panettone 1
How to cook deliciously - Panettone French Toast
1 . Stage
Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
2 . Stage
Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Recipe information
Cooking:
5 min.
Servings per container:
1
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