Gnocchi
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Gnocchi

1. Potatoes, peeled - 2
2. All-purpose flour - 2 cups
3. Egg - 1

How to cook deliciously - Gnocchi

1. Stage

Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.

2. Stage

Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1/2-inch pieces.

3. Stage

Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve. KGora