Ingredients for - Spaghetti Alla Carbonara Tradizionali
2.
Guanciale (cured pork cheek), cut into small cubes 5 ounces
5.
Grated Pecorino-Romano cheese ¾ cup
How to cook deliciously - Spaghetti Alla Carbonara Tradizionali
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
2 . Stage
Heat a skillet over medium heat; cook and stir guanciale until crisp, 5 to 10 minutes.
3 . Stage
Whisk egg yolks and egg together in a bowl; add Pecorino-Romano cheese, salt, and pepper and whisk well. Stir in guanciale. Add spaghetti and toss until evenly coated.
Recipe information
Cooking:
5 min.
Servings per container:
4
Mini Cheeseburgers
Preheat an oven to 350 degrees F (175 degrees C). Line...
Quick Air Fryer Tilapia
Preheat an air fryer to 400 degrees F (200 degrees C)....
Air Fryer Nutella® Mini Turnovers
Preheat the air fryer to 400 degrees F (200 degrees C)...
Savory Onion Bread
Preheat oven to 400 degrees F (205 degrees C). Grease...
Prinsesstårta (Swedish Princess Cake)
Prepare pastry cream: whisk sugar and cornstarch toget...
Rhubarb Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Stewed Potatoes
Heat the oil in a skillet over medium heat, and saute...
Dutch Oven Southwestern Chicken Pot Pie
Preheat the oven to 400 degrees F (200 degrees C). Hea...
Garlic and Ham Spaghetti
Bring a large pot of lightly salted water to a boil. A...
Chocolate Chip Cookies VI
Preheat oven to 350 degrees F (175 degrees C). Grease...
Crispy Chicken Tenders
Preheat the oven to 375 degrees F (190 degrees C). Spr...
Sourdough Flatbread
Preheat the oven to 350 degrees F (175 degrees C). Gre...